STICKY MANGO AND CHILLI CHICKEN SKEWERS WITH FRESH MANGO SALSA
Recipe
- 8 or 800g deboned and skinned chicken thighs, cubed
- 1 mango, chopped
- 4 tablespoons runny honey
- Pinch of chilli flakes
- 2 garlic cloves, crushed
- 1 tablespoon ginger, finely grated
- 1 teaspoon ground cumin
- Juice of ½ lemon
- ½ cup fresh coriander, chopped
- Pinch of sea salt flakes, or to taste
- Freshly ground black pepper, to taste
- 1 mango, chopped
- 2 spring onions, thinly sliced
- 1 red paprika pepper, seeded and chopped
- Juice of 1 lime
- 1 green chilli, seeded and finely chopped
- ½ cup fresh mint, snipped
Description
- To make the marinade, place all the ingredients into a blender and blend until smooth.
- Place the chicken thighs in a mixing bowl and pour the marinade over, toss to combine, cover, and refrigerate for about 2 hours or overnight.
- Thread chicken evenly onto 8 previously soaked bamboo skewers and set aside.
- Prepare your braai to your liking and braai the skewers turning them often until cooked through. Once cooked set aside to rest for a few minutes before serving.
- For the salsa, combine, the mango, spring onion, pepper, juice, chili and mint and serve with the skewers.