Cultivars
Cultivars
The important characteristics include time of ripening, internal quality, external appearance, fruit size,
resistance to bacterial black spot and other diseases, tree size and consistent yields.
- Fruit is elongated with a medium to large size.
- Yellow to red coloured
- A small to medium sized mango.
- Yellow in colour with red cheeks.
- One of the traditional old fibre mango cultivar.
- Early cultivar
- Large fruit (450 – 700 g) with an oval to slightly oblong shape.
- Shelf life is good.
- A well coloured mango with exceptional red colour.
- Has a mild, sweet flavour.
- Fruit is fibreless.
- Small to medium sized with an oval to ovate shape.
- The colour changes from purple to red as it ripens.
- Has a greenish yellow skin and hues of red.
- Has a sweet taste and smooth, firm flesh.
- A fairly large mango.
- Yellow to red in colour.
- Has an attractive orange-yellow colour with red cheeks.
- Available early till mid season.
- One of the traditional old fibre mangos.
- Medium to large sized mango.
- Very attractive yellow and red coloured.
- This is a mango with succulent sweet flesh and has a unique mango flavour.
- The shape of this mango resembles a heart.
- A medium to large sized mango.
- Sweet taste and smooth textured flesh.
- Its skin remains predominantly green in colour, even when ripe and ready to eat.
- A round to slightly elongate apple-shaped mango.
- Thin skin and smooth, fibreless flesh.
- Hass good sweetness.
- Attractive mild flavour
- A large mango with a small pip.
- It has a green to pale red colour.
- The skin of this cultivar also remains predominantly green even when ripe and ready to eat.
- A small to medium sized mango.
- It has a green background and purple to red tinges.
- The Sensation has firm flesh.
- It has a sweet flavour and is string-less.
- Bright yellow and red skin
- No fibre
- Delicious taste
- Bright yellow orange skin
- No fibre
- Excellent shelf life
