The important characteristics include time of ripening, internal quality, external appearance, fruit size, resistance to bacterial black spot and other diseases, tree size and consistent yields.
Fruit is elongated with a medium to large size.
Yellow to red coloured
A small to medium sized mango.
Yellow in colour with red cheeks.
One of the traditional old fibre mango cultivar.
Early cultivar
Large fruit (450 – 700 g) with an oval to slightly oblong shape.
Shelf life is good.
A well coloured mango with exceptional red colour.
Has a mild, sweet flavour.
Fruit is fibreless.
Small to medium sized with an oval to ovate shape.
The colour changes from purple to red as it ripens.
Has a greenish yellow skin and hues of red.
Has a sweet taste and smooth, firm flesh.
A fairly large mango.
Yellow to red in colour.
Has an attractive orange-yellow colour with red cheeks.
Available early till mid season.
One of the traditional old fibre mangos.
Medium to large sized mango.
Very attractive yellow and red coloured.
This is a mango with succulent sweet flesh and has a unique mango flavour.
The shape of this mango resembles a heart.
A medium to large sized mango.
Sweet taste and smooth textured flesh.
Its skin remains predominantly green in colour, even when ripe and ready to eat.
A round to slightly elongate apple-shaped mango.
Thin skin and smooth, fibreless flesh.
Hass good sweetness.
Attractive mild flavour
A large mango with a small pip.
It has a green to pale red colour.
The skin of this cultivar also remains predominantly green even when ripe and ready to eat.
A small to medium sized mango.
It has a green background and purple to red tinges.
