Mango, Yoghurt & Muesli Popsicles

Mango, Yoghurt & Muesli Popsicles

  • Prep: 20 minutes + 8 hours freezing time
  • Ready in: 20 minutes + 8 hours freezing time
  • Serves 6

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Recipe

Ingredients:
  • 2 large ripe mangoes, peeled and stoned
  • ½ lemon
  • 250 ml (1 cup) plain yoghurt
  • 125 ml (½ cup) muesli or granola of your choice

Description

Method:
  1. Place the mangoes with a squeeze of lemon in the blender and whizz to a smooth puree.
  2. To assemble; place spoonfuls of mango puree into popsicle moulds, alternating with yoghurt. Leave a 2-3 cm gap at the top for the muesli. Fill with muesli and pat down gently and push a wooden ice cream stick into each mould. Freeze for 8 hours or overnight.
  3. To serve unmould and enjoy!