MANGO, YOGHURT, HONEY AND NUTS BREAKFAST POT

MANGO, YOGHURT, HONEY AND NUTS BREAKFAST POT

  • Prep: 5 Minutes
  • 4 Servings

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Recipe

  • 300ml tub thick mango yoghurt
  • 240g crunchy granola with a hint of cinnamon
  • ½ ripe mango, diced
  • 60g sliced almonds, toasted

Description

  1. Alternate the yoghurt, granola, and mango in layers in four serving bowls or pots of your choice, top with the almonds and serve immediately.