MANGO, TOMATO, CHICKEN AND RED ONION SALAD

MANGO, TOMATO, CHICKEN AND RED ONION SALAD

  • Prep: 30 Minutes
  • 4 Servings

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Recipe

For the salad
  • 6 leaves cos lettuce, chopped
  • 1 cup baby spinach
  • 1 ripe mango, diced
  • 1 punnet cherry tomatoes, halved
  • ½ cucumber, sliced
  • ½ red onion, thinly sliced
  • ¼ cup fresh coriander, finely chopped
  • 4 chicken breasts, diagonally sliced and grilled
For the dressing
  • ½ cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 tablespoons runny honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • Pinch of sea salt flakes, or to taste
  • Freshly ground black pepper, to taste

Description

  1. Arrange the salad ingredients into four serving dishes and top with the grilled chicken breast.
  2. To make the dressing, whisk together all the ingredients and adjust the seasoning accordingly. Drizzle over the salad and serve.