MANGO, LIME & LEMON GRASS POPSICLES

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Recipe

  • 2 mangoes, peeled and chopped
  • 1 cup water
  • ½ cup white sugar
  • Juice and zest of 2 limes
  • 2 sticks lemongrass, chopped

Description

  1. Make a simple syrup by placing the water, sugar, lime juice, zest and lemon grass in a small saucepan, and bring to the boil. Reduce heat and simmer for 10 minutes until reduced by ⅓. Strain and cool.
  2. Blend the mango with the sugar syrup. Pour into moulds and freeze.