Mango & Coleslaw Lettuce Boats with Sesame Dressing

Mango & Coleslaw Lettuce Boats with Sesame Dressing

  • Prep: 20 minutes
  • Ready in: 20 minutes
  • Serves 4 - 6

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Recipe

Ingredients:
  • 1 Baby gem or small cos lettuce, washed and patted dry
  • 1 packet coleslaw mix
  • 1 fennel bulb, very thinly sliced
  • 2 ripe mangoes, peeled, stoned and sliced
  • Sesame seeds, to garnish
  • Fresh coriander, to garnish
For the Sesame dressing:
  • 250 ml (1 cup) vegetable oil
  • 60 ml (¼ cup) apple cider
  • 80 ml (⅓ cup) soya sauce
  • 45 ml (3 tbsp) sesame oil
  • 15 ml (1 tbsp) honey
  • 2 cloves garlic, crushed
  • 2 cm ginger, peeled and grated
  • 30 ml (2 tbsp) lemon juice
  • 125 ml (½ cup) tahini

Description

Method:
  1. Start by making the dressing, place all the ingredients in a jar with a screw top lid and shake vigorously to combine.
  2. Carefully break the lettuce leaves into individual cups.
  3. Toss the coleslaw with the fennel and half the mango. Drizzle over a couple of spoonfuls of the dressing. Spoon onto the lettuce cups and arrange mango slices on top.
  4. Place the remaining dressing in a bowl.
  5. Garnish with sesame seeds and fresh coriander. Serve immediately with the extra dressing on the side.