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MANGO & CINNAMON OATS
Breakfast
4 Bowls
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Recipe
2 cups rolled oats
4 cups water
½ teaspoon ground cinnamon
2 large mangoes, peeled and chopped
A handful of dried mango
100ml cream
¼ cup dark brown sugar
Description
Place oats, water, cinnamon and dried mango in a medium saucepan
Stir over a medium heat for 8-10 minutes until the oats are thick and smooth
Stir in the mango pieces(reserving a few for garnish) and the sugar and cream
Serve garnished with extra mango