MANGO & CHIA SEED BREAKFAST POTS (VEGAN)

  • Prep: 10
  • Ready in: 6 Hours
  • 2 Servings

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Recipe

  • 2 tablespoons black chia seeds
  • ¼ cup rolled oats
  • 1 cup (250ml) almond milk
  • ⅓ cup (90g) natural yoghurt or coconut yoghurt
  • 2 mangoes, peeled and sliced
  • 2 tablespoons toasted coconut flakes

Description

  1. Combine the oats and chia seeds in a bowl. Add milk and stir to combine. Cover with plastic wrap and place in the fridge overnight.
  2. Whizz one of the mangoes in a food processor until smooth, and divide between the two bowls, divide the chia and oat mixture between 2 bowls.
  3. To serve top each with yoghurt, the diced mango and coconut flakes.