Mango & Calamari Tacos
Recipe
Ingredients:
- 250 g crumbed calamari or other filling (leftover roast meats/chicken breasts/battered fish)
- 4 wholewheat tacos or wraps
- 2 large ripe mangoes, peeled, stoned and diced
- 1 small red onion, finely chopped
- 1 green chilli, deseeded and chopped (optional)
- ½ bunch coriander, washed and chopped
- ½ iceberg lettuce, washed and shredded
- 6 spring onions, thinly sliced
- Mayonnaise, to drizzle
- Lemon or lime wedges, to serve
Description
Method:
- Cook the calamari according to instructions on the packet. While the calamari is cooking heat a non-stick frying pan over medium heat and toast the wraps until lightly golden.
- Mix the diced mango, red onion, chilli and coriander together.
- To serve layer the iceberg lettuce into each taco, top with calamari and a big spoonful of mango salad. Finally add spring onion and a drizzle of mayonnaise and serve with wedges of lemon or lime.