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MANGO & BEEF CURRY
Main
4 Plates
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Recipe
150 ml oil
1 kg Beef cubes
2 onions
1tablespoon curry paste
2 tablespoons tomato paste
1 litre beef stock
2 large unripe mangoes or dried mango
1 tin light coconut milk
Description
Heat half the oil and brown the meat in a pan and set aside.
Heat the remaining oil and add the onions and curry paste, sauté for 5- 10 minutes, add the tomato paste and the beef stock.
Add the mango, coconut milk and all the meat, cover and simmer for 2 hours or until the meat is tender, and the sauce reduced and thick.
Serve with basmati rice and mango chutney.