MANGO AND CHICKEN CHIPOLATA SALAD WITH BLACK BEANS

  • Prep: 30 Min
  • 4 Servings

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Recipe

  • 1 ripe mango, chopped
  • 100g cherry tomatoes, halved
  • 1 red chilli, seeded and finely chopped
  • 2 spring onions, finely chopped
  • 1 tin black beans, drained and rinsed
  • 100g kale leaves, lightly fried until crispy
  • 200g chicken chipolatas, grilled
  • Juice and zest of 1 lime
  • 4 tablespoons olive oil
  • Pinch of sea salt flakes, or to taste
  • freshly ground black pepper, to taste

Description

  1. Add all the ingredients to a serving bowl and stir to combine and serve