FROZEN MANGO AND YOGHURT DESSERT

FROZEN MANGO AND YOGHURT DESSERT
- Prep: 10 Min plus Freezing time
- 4 Servings
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Recipe
- 250ml fresh cream
- 250ml double cream yoghurt
- 385g condensed milk
- ½ mango, coarsely chopped
- 40g sliced almonds, toasted
Description
- Beat the cream until thick and fluffy, gently fold in the yoghurt, followed by the condensed milk and mango.
- Spoon into your desired moulds and freeze until set or overnight.
- Unmould onto a serving dish, sprinkle with the almonds, and decorate as desired.