FROZEN MANGO AND YOGHURT DESSERT

  • Prep: 10 Min plus Freezing time
  • 4 Servings

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Recipe

  • 250ml fresh cream
  • 250ml double cream yoghurt
  • 385g condensed milk
  • ½ mango, coarsely chopped
  • 40g sliced almonds, toasted

Description

  1. Beat the cream until thick and fluffy, gently fold in the yoghurt, followed by the condensed milk and mango.
  2. Spoon into your desired moulds and freeze until set or overnight.
  3. Unmould onto a serving dish, sprinkle with the almonds, and decorate as desired.