EXOTIC MANGO & PRAWN SALAD

EXOTIC MANGO & PRAWN SALAD

  • 4 Bowls

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Recipe

  • 2 large mangoes, peeled and cut into chunks (out of season, substitute with canned mango, drained)
  • 3 tablespoons thinly sliced green onions
  • 80ml cup lime juice
  • 2 tablespoons fish sauce, or soy sauce
  • 1 teaspoon sugar
  • 1 small clove garlic, minced
  • 1 small hot chilli, seeded and minced
  • 4 prawns per person, deveined and cooked
  • 2 cups salad greens
  • Lime or lemon slices, for garnish

Description

  1. Combine green onions, lime juice, fish sauce, sugar, garlic, and chilli in a bowl. Chill while preparing prawns.
Salad
  1. Shell and devein prawns.
  2. Thread 4 prawns onto a skewer alternating with a chunk of mango and a slice of lime/lemon.
  3. Place the salad greens on a platter and arrange the skewers onto the salad.
  4. Serve with the dressing and garnish with lime slices, if desired.