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EXOTIC MANGO & CORN RICE SALAD
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EXOTIC MANGO & CORN RICE SALAD
EXOTIC MANGO & CORN RICE SALAD
Main
4 Plates
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Recipe
2 mangoes
1 cup cooked rice (preferably brown or brown basmati)
½ cup desiccated coconut, toasted
1 cup toasted corn
1 small fennel bulb, sliced
1 bunch spring onions, sliced
1 bunch coriander, chopped
½ chili, chopped
Garnish – lemon and fried crispy onion
Description
Toss all the ingredients together, serve on plates or a platter with lemon wedges to squeeze over.