CHICKEN, MANGO & CASHEW NUT CURRY

CHICKEN, MANGO & CASHEW NUT CURRY

  • 4 Bowls

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Recipe

  • 4 deboned chicken breasts, diced, or 8 deboned chicken thighs
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons korma curry paste
  • 1 chicken stock cube (optional)
  • 2 large mangoes, peeled and chopped
  • 1 tin coconut cream
  • 50g cashew nuts
  • Coriander to garnish

Description

  1. Sauté the chicken pieces in olive oil, add the onion and curry paste and cook over medium heat for 8 – 10 minutes, adding. ½ cup of water or chicken stock if necessary.
  2. Add the mango, reserving a few pieces for garnish and add the coconut cream.
  3. Simmer for 20 -30 minutes until chicken is cooked through and sauce has thickened slightly.
  4. Serve garnished with cashew nuts, mango pieces and coriander.