TORTILLA CHIPS AND MANGO GUACAMOLE
Recipe
Mango guacamole
- 1 ripe avocado, peeled, pitted, and cubed
- 200 g fresh mango, peeled, pitted, and cubed
- Juice and zest of 1 lime
- ½ red onion, finely chopped
- ½ red pepper, seeded and finely chopped
- 30 ml (2 tbsp.) fresh coriander, chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, seeded and finely chopped
- Salt and freshly ground black pepper, to taste
- Tortilla chips
Description
- Mix all the ingredients well together and refrigerate for the flavours to infuse, for about 20 minutes.
- Serve the tortilla chips with the mango guacamole.