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SPICY TROPICAL MANGO GAZPACHO
Snacks
4 Bowls
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Recipe
2 cups V8 vegetable juice
2 cups Mango juice
½ cup fresh or tinned mango, chopped
½ cup cucumber, deseeded, chopped
½ cup red pepper, deseeded, chopped
½ cup yellow pepper, deseeded, chopped
2 spring onions, chopped
2 tablespoons coriander, chopped
1 large splash Tabasco sauce
Description
Combine all ingredients in a food processor, and pulse 4 times until combined, check seasoning.
Serve well chilled garnished with extra mango chunks.