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MANGO VIRGIN MARGARITA GRANITA
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Mango Recipes
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MANGO VIRGIN MARGARITA GRANITA
MANGO VIRGIN MARGARITA GRANITA
Drinks
6 Glasses
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Recipe
3 cups mango – about 2 large mangoes
Syrup – make your own by mixing 1 cup sugar & 2 cups water
1 cup lime juice
¼ cup orange juice
Garnish – limes & sea salt
Description
Make the syrup by boiling the water and sugar together for 5 – 10 minutes. Leave to cool.
Whizz the mango, syrup, lime and orange juice together in a blender until smooth.
Pour into a shallow dish or 1 litre baking tin, and freeze for 2- 3 hours.
Scrape the slush and refreeze for 8 hours or overnight.
Allow to soften slightly before serving and serve with salt rimmed glasses and lime wedges.