MANGO & SMOKED BEEF SALAD PLATTER WITH MICRO GREENS

  • 2 Plates

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Recipe

  • 2 large ripe mangoes, peeled and sliced
  • 100g smoked beef
  • 100g baby leaf salad or micro greens
  • ½ cup mini croutons
  • 50g parmesan shavings
  • olive oil & balsamic vinegar to serve

Description

  1. Heat a grill pan and drizzle with olive oil
  2. Grill pieces of mango until slightly charred but still firm
  3. Arrange all ingredients on a platter, drizzle with olive oil and balsamic vinegar
  4. Serve with crusty bread and a splash of olive oil and balsamic vinegar