MANGO & CHICKEN “WALDORF” SALAD

  • 4 Cups

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Recipe

  • 4 poached chicken breasts
  • 4 celery sticks, sliced
  • 2 mangoes, sliced garnishing (out of season, substitute with canned mango, drained)
  • 2 limes, zest and juice
  • 100g micro-greens or baby salad leaves
  • 100ml low fat yoghurt

Description

  1. Cut up the chicken breast, and toss with the celery and mango in the lime juice.
  2. Arrange on plates with the micro-greens or baby salad leaves.
  3. Serve with low fat yoghurt as a dressing