FROZEN MANGO AND LIME MARGARITAS

FROZEN MANGO AND LIME MARGARITAS

  • Prep: 10 Minutes
  • Serves 2 - 4

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Recipe

  • 50 g sugar
  • 1 lime, halved
  • 1 mango, peeled, pitted, and chopped
  • 60 ml (¼ cup) fresh lime juice
  • 125 ml (½ cup) tequila
  • 60 ml (¼ cup) triple sec
  • 30 ml (2 tbsp.) runny honey
  • Ice cubes
  • Fresh mint, to serve

Description

  • Place the sugar in a small saucepan. Wet the rim of the serving glasses with the lime, then dip the rim into the sugar to coat and set aside.
  • Place the mango, lime juice, tequila, triple sec and honey into a blender and purée until smooth.
  • Add the ice and continue to blend until you achieve your desired thickness, pour into prepared glasses, and garnish with the mint and serve immediately.