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EASY AND QUICK MANGO JAM
Desserts & Sweets
Prep: 1:10
+/- 300 ml
Share:
Recipe
Juice and zest of 1 lemon
210 g sugar
250 ml water
300 g fresh mango, peeled, pitted, and chopped
Description
Place all the ingredients into a small pot, cover and simmer for about 1 hour.
Use a handheld blender to blend the ingredients to form a smooth consistency.
Spoon into sterilized jars and refrigerate.