EASY AND QUICK MANGO JAM

  • Prep: 1:10
  • +/- 300 ml

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Recipe

  • Juice and zest of 1 lemon
  • 210 g sugar
  • 250 ml water
  • 300 g fresh mango, peeled, pitted, and chopped

Description

  1. Place all the ingredients into a small pot, cover and simmer for about 1 hour.
  2. Use a handheld blender to blend the ingredients to form a smooth consistency.
  3. Spoon into sterilized jars and refrigerate.