WHOLESOME BANANA & MANGO BREAKFAST MUFFINS

WHOLESOME BANANA & MANGO BREAKFAST MUFFINS

Category Breakfast
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 12 Muffins

Ingredients

2 cups whole-wheat flour
1 cup self raising flour
1 teaspoon baking powder
Pinch salt
1 teaspoon cinnamon
1/3 cup butter
2/3 cup light brown sugar
1 teaspoon vanilla extract
2 eggs, beaten
1 cup mashed bananas (approx 2 large bananas)
1 cup mango, diced (fresh/tinned)
1 tablespoon lemon juice

Instructions

  1. Preheat oven 180°C.
  2. Sift dry ingredients together.
  3. Mix butter and sugar until light and creamy. Add the eggs and vanilla, and beat well.
  4. Sift all the dry ingredients and gradually add into mixture.
  5. Drizzle mango and banana with lemon juice, and add to muffin mixture.
  6. Spoon into muffin tins and bake for 40 – 50 minutes until a skewer comes out clean.
  7. Cool in tin and serve.