SPICED MANGO CHUTNEY

2 ½ cups water

3 cups white sugar

1 cup cider vinegar

5 cinnamon sticks

1 tablespoon pickling spice

1 tablespoon whole cloves

1tablespoon chopped ginger

1 tablespoon mustard seeds

6 cups dried mango or green/ unripe mango, chopped

Place all ingredients in a large pot and bring to the boil, skim any foam from the surface.
Reduce heat to a simmer and cook for 60 minutes or until mango is tender.
Pack into hot sterilised jars and seal.