Category Snacks
Prep 0 mins
Cook 0 mins
Ready-in 0 mins


2 ½ cups water
3 cups white sugar
1 cup cider vinegar
5 cinnamon sticks
1 tablespoon pickling spice
1 tablespoon whole cloves
1tablespoon chopped ginger
1 tablespoon mustard seeds
6 cups dried mango or green/ unripe mango, chopped


  1. Place all ingredients in a large pot and bring to the boil, skim any foam from the surface.
  2. Reduce heat to a simmer and cook for 60 minutes or until mango is tender.
  3. Pack into hot sterilised jars and seal.

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