MANGO & SMOKED BEEF SALAD PLATTER WITH MICRO GREENS

MANGO & SMOKED BEEF SALAD PLATTER WITH MICRO GREENS

Category Mains
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 2 Plates

Ingredients

2 large ripe mangoes, peeled and sliced
100g smoked beef
100g baby leaf salad or micro greens
½ cup mini croutons
50g parmesan shavings
olive oil & balsamic vinegar to serve

Instructions

  1. Heat a grill pan and drizzle with olive oil
  2. Grill pieces of mango until slightly charred but still firm
  3. Arrange all ingredients on a platter, drizzle with olive oil and balsamic vinegar
  4. Serve with crusty bread and a splash of olive oil and balsamic vinegar