MANGO & PARMA HAM WITH MANGO VINAIGRETTE

MANGO & PARMA HAM WITH MANGO VINAIGRETTE

Category Snacks
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 2 Plates

Ingredients

100g Parma ham
2 large mangoes, peeled and sliced
For the vinaigrette
1 ripe mango, peeled and chopped
½ cup lemon juice
¼ cup olive oil
½ teaspoon red chilli flakes, crushed (optional)

Instructions

  1. Wrap pieces of Parma ham around the mango slices, and arrange on a platter or individual plates
  2. To make the vinaigrette, whizz all the ingredients in a food processor until smooth
  3. Serve mango and Parma ham drizzled with vinaigrette and garnish with fresh herbs

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