Category Snacks
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 4 Glasses


2 large ripe mangoes, peeled and chopped
1 lemon juice and zest
2 tablespoons castor sugar – optional
500ml thick Greek style yoghurt


  1. Reserve a few pieces of mango to garnish
  2. Add the castor sugar according to your taste, depending on the sweetness of the mangoes
  3. Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled
  4. Serve the chilled fool garnished with the reserved mango pieces

Leave a Reply