Category Breakfast
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 4 Bowls


2 cups rolled oats
4 cups water
½ teaspoon ground cinnamon
2 large mangoes, peeled and chopped
A handful of dried mango
100ml cream
¼ cup dark brown sugar


  1. Place oats, water, cinnamon and dried mango in a medium saucepan
  2. Stir over a medium heat for 8-10 minutes until the oats are thick and smooth
  3. Stir in the mango pieces(reserving a few for garnish) and the sugar and cream
  4. Serve garnished with extra mango

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