EXOTIC MANGO & PRAWN SALAD

2 large mangoes, peeled and cut into chunks (out of season, substitute with canned mango, drained)

3 tablespoons thinly sliced green onions

80ml cup lime juice

2 tablespoons fish sauce, or soy sauce

1 teaspoon sugar

1 small clove garlic, minced

1 small hot chilli, seeded and minced

4 prawns per person, deveined and cooked

2 cups salad greens

Lime or lemon slices, for garnish

Dressings

Combine green onions, lime juice, fish sauce, sugar, garlic, and chilli in a bowl. Chill while preparing prawns.

Salad

Shell and devein prawns.
Thread 4 prawns onto a skewer alternating with a chunk of mango and a slice of lime/lemon.
Place the salad greens on a platter and arrange the skewers onto the salad.
Serve with the dressing and garnish with lime slices, if desired.