EXOTIC MANGO & CORN RICE SALAD

EXOTIC MANGO & CORN RICE SALAD

A deliciously healthy light Asian inspired rice salad, without heavy dressing or mayo.

Category Mains
Prep 0 mins
Cook 0 mins
Ready-in 0 mins
Yields 4 Plates

Ingredients

2 mangoes
1 cup cooked rice (preferably brown or brown basmati)
½ cup desiccated coconut, toasted
1 cup toasted corn
1 small fennel bulb, sliced
1 bunch spring onions, sliced
1 bunch coriander, chopped
½ chili, chopped
Garnish – lemon and fried crispy onion

Instructions

  1. Toss all the ingredients together, serve on plates or a platter with lemon wedges to squeeze over.

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