CHICKEN, MANGO & CASHEW NUT CURRY

CHICKEN, MANGO & CASHEW NUT CURRY

Category Mains
Prep 0 mins
Cook 0 mins
Ready-in 01:00 mins
Yields 4 Bowls

Ingredients

4 deboned chicken breasts, diced, or 8 deboned chicken thighs
4 tablespoons olive oil
1 onion, chopped
2 tablespoons korma curry paste
1 chicken stock cube (optional)
2 large mangoes, peeled and chopped
1 tin coconut cream
50g cashew nuts
Coriander to garnish

Instructions

  1. Sauté the chicken pieces in olive oil, add the onion and curry paste and cook over medium heat for 8 – 10 minutes, adding. ½ cup of water or chicken stock if necessary.
  2. Add the mango, reserving a few pieces for garnish and add the coconut cream.
  3. Simmer for 20 -30 minutes until chicken is cooked through and sauce has thickened slightly.
  4. Serve garnished with cashew nuts, mango pieces and coriander.

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